Pickering P ATE

Brand: Pickering

Pickingering Pate refers to a type of spreadable meat dish originated from the town of Pickering in North Yorkshire, England. The paté is typically made with finely minced chicken, duck, or game birds, along with herbs, spices, and oil-based liquids like duck fat or chicken stock. The mixture is then cooked slowly and pureed, allowing it to develop a smooth and creamy texture. Pickingering Pate is often served as an appetizer or hors d'oeuvre, spread on crackers, bread, or as a filling for sandwiches or canapés. In addition to its pleasant taste, the dish also has a significant historical and cultural significance, representing the rich culinary heritage of the Pickering region.

• Type: Moving Magnet
• Output Voltage:
• Freq Response:
• Tracking Force: 2.0 - 5.0 g
• Mass: 6.5 g
• Channel Separation:
• Channel Balance:
• Load Impedance: 47k Ω
• Output Impedance:
• Stylus:
• Stylus Tip: Elliptical
• Cantilever:
• Dynamic Compliance:
• Static Compliance:
• Price: